Details: Hospitality, Major, BUS

MajorHospitality

The Bachelor of Business Administration (BBA) in hospitality from Wichita State's Barton School combines its AACSB-accredited program with the unmatched opportunities for applied learning and internships found in Kansas' largest city. You'll be eligible to compete for some of the state's largest business scholarships. And you can build a professional resume and make the connections that lead to your dream career.

Learn how hospitality is the right fit for you.

Business students walking out of Clinton Hall.

Applied learning at Wichita State

At Wichita State, applied learning is everything. In fact, every degree we offer has a guaranteed applied learning or research experience built right into it equipping you with the relevant skills and experience to make you workforce ready before graduation.

Learn about our innovative approach

Admission to the program

To be admitted to the Barton School of Business, you must first be admitted to Wichita State.

For 九色堂's admission requirements, and to apply, click the link below.

Inside the Program

Professional Edge is a program that teaches soft skills to business students.

Business students gain competitive edge

Professional Edge is a professional development program free to all undergraduate business majors. You'll learn critical success skills from industry experts, increasing your competitiveness as you enter the job market.

Learn more about Professional Edge

Curriculum

The hospitality program will provide you with the knowledge and skills needed for successful management and leadership in all types of organizations. You'll take courses in leadership, customer experience, team building, real estate, effective communication, retail innovations 鈥� in addition to core business courses.

Careers

A hospitality degree from Wichita State will give you the management and leadership skills that lead to successful careers in a wide range of fields, including guest relations, entertainment and leisure, event planning, food and beverage, tourism and guest relations.